Easy Summer Herb and Chickpea Chopped Salad with Goat Cheese.
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Half Baked Harvest · by Tieghan Gerard★ 4.4 (30)

Easy Summer Herb and Chickpea Chopped Salad with Goat Cheese.

NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 29%
CARBS 44G42% OF CAL
12G FIBER18G OTHER14G TOTAL SUGAR
FAT 23G50% OF CAL
6G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chopped salad of greens, chickpeas, fresh herbs, summer fruit, and goat cheese with a spiced vinaigrette. Light and versatile for potlucks.

mainamericansaladbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 4-8 cup butter lettuce (chopped (I use 4 cups))
  • 1/2 cup fresh basil + parsley (chopped)
  • 2 tablespoons fresh thyme (chopped)
  • 2 ears [grilled corn | https://www.halfbakedharvest.com/exactly-how-i-grill-my-corn-chipotle-lime-and-cotija-cheese-butter/]
  • 1 1/2 cups tom-tom tomates (halved)
  • 1 red pepper (chopped)
  • 3/4 cup fresh blackberries or blueberries
  • 1 peach (finely chopped)
  • 1 jalapeño (seeded + chopped)
  • 1 1/2 cups cooked chickpeas (also called garbanzo beans (or one 14 oz can rinsed + drained))
  • 1/2 cup mixed toasted pumpkin seeds (pecans, walnuts, and pistachios, pepitas)
  • 1/4 cup olive oil
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons honey
  • 1/2-1 teaspoon chipotle chili powder
  • 1-2 cloves garlic (minced or grated)
  • 1 lemon (juiced)
  • salt and pepper (to taste)
  • 1 avocado (pitted + chopped)
  • 4-6 ounces goat cheese (crumbled)
PREP
15M
SODIUM
454MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.