The Defined Dish · by Alex★ 5.0 (1)
EASY SUMMER GAZPACHO
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 9%
CARBS 25G30% OF CAL
6G FIBER0G ADDED16G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 27G72% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing chilled tomato and cucumber soup with bell pepper and a balsamic vinegar base. Perfect for hot summer days, ready in 15 minutes.
mainmediterraneansoup🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1.5 lbs. ripe tomatoes on the vine (cut into 1/2 inch wedges and seeds removed)
- 1/2 hothouse cucumber (peeled and seeded (about 1.5 cups diced large))
- 1 stick of celery (cut into 1-inch chunks)
- 1 small red bell pepper (seeds/core removed and cut into 1-inch chunks)
- 1 medium shallot (diced)
- 1 clove garlic
- 1/4 cup extra virgin olive oil (plus more for serving)
- 1 teaspoon kosher salt
- 2 tablespoons balsamic vinegar
- diced cucumber (for serving (if desired))
- halved cherry tomatoes (for serving (if desired))
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 9%
CARBS 25G30% OF CAL
6G FIBER0G ADDED16G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 27G72% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 923mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1128mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 923MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.