Easy Peasy Foodie · by Eb Gargano
Easy Summer Fruits Crumble
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 8%
CARBS 52G79% OF CAL
5G FIBER16G OTHER31G TOTAL SUGAR
FAT 5G17% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft-cooked summer fruits and apples topped with a buttery crumble topping. A classic British pudding that takes minimal hands-on time.
dessertbritishbaked good⚙️ food processor🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 500 g Bramley apples (AKA cooking apples) (peeled, cores removed and chopped into small pieces (see Note 1))
- 500 g fresh or frozen summer fruits (I used Tesco Frozen Summer Fruits Mix)
- 1 tablespoon soft light brown sugar (or to taste)
- 200 g plain white flour (AKA all purpose flour)
- 100 g cold butter ( cut into 1cm (½inch) cubes (see Note 2))
- 100 g soft light brown sugar ((see Note 3))
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 8%
CARBS 52G79% OF CAL
5G FIBER16G OTHER31G TOTAL SUGAR
FAT 5G17% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 39mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.