Wandercooks · by Wandercooks

Easy Sukiyaki - Japanese Hot Pot

Name: Easy Sukiyaki - Japanese Hot Pot
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4, 4 People
Cuisine: japanese
Ingredients: ½ cup cooking rice wine / cooking sake (sub water); ½ cup mirin; ½ cup soy sauce; 3 tbsp sugar; 1 tbsp butter (sub beef tallow or vegetable oil); 1 leek (sliced diagonally); 300 g minute steak (0.66 lb, sub shabu shabu style beef or pork); 300 g firm tofu (0.66 lb); 200 g shirataki noodles (sub konnyaku or sweet potato noodles); shiitake mushroom; enoki mushroom (base removed, pulled into small sections); napa cabbage leaves (chopped); greens (chrysanthemum greens, bok choy or spinach etc); carrot; onion; snow peas; spring onion; egg (raw, one for each person, for dipping); 500 ml dashi stock (16.9 fl oz, sub boiling water); 400 g udon noodles (14 oz, homemade or frozen); sushi rice (cooked)

NUTRITION · PER SERVING20M COOK

CAL 21%·PRO 54%

CARBS 35G33% OF CAL

3G FIBER13G OTHER19G TOTAL SUGAR

FAT 17G36% OF CAL

7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Japanese hot pot with thinly sliced beef, tofu, noodles, and vegetables simmered in a sweet soy and mirin broth. A communal, cozy winter dining experience.

mainjapanesebeeftofu

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

½ cup cooking rice wine / cooking sake (sub water)
½ cup mirin
½ cup soy sauce
3 tbsp sugar
1 tbsp butter (sub beef tallow or vegetable oil)
1 leek (sliced diagonally)
300 g minute steak (0.66 lb, sub shabu shabu style beef or pork)
300 g firm tofu (0.66 lb)
200 g shirataki noodles (sub konnyaku or sweet potato noodles)
shiitake mushroom
enoki mushroom (base removed, pulled into small sections)
napa cabbage leaves (chopped)
greens (chrysanthemum greens, bok choy or spinach etc)
carrot
onion
snow peas
spring onion
egg (raw, one for each person, for dipping)
500 ml dashi stock (16.9 fl oz, sub boiling water)
400 g udon noodles (14 oz, homemade or frozen)
sushi rice (cooked)

At a glance

PER SERVING · TIME 20M