Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (5)
Easy Sugar Free Frozen Yogurt
NUTRITION · PER SERVING250M COOK
CAL 6%·PRO 15%
CARBS 18G62% OF CAL
0G FIBER1G OTHER17G TOTAL SUGAR
FAT 2G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy frozen yogurt sweetened with allulose instead of sugar. Made with just three pantry ingredients. Refreshing and lighter than traditional ice cream.
dessertbritish🌀 blenderdiabeticgluten freevegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups Greek Yogurt (750g)
- 1/3 cup allulose (65g ***see notes)
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 250M
CAL 6%·PRO 15%
CARBS 18G62% OF CAL
0G FIBER1G OTHER17G TOTAL SUGAR
FAT 2G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 38mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 63mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.