The Forked Spoon · by Jessica Randhawa★ 4.8 (43)
Easy Sugar Cookie Recipe (with Icing!)
NUTRITION · PER SERVING27M COOK
CAL 8%·PRO 4%
CARBS 24G61% OF CAL
1G FIBER8G OTHER15G TOTAL SUGAR
FAT 6G36% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple vanilla sugar cookies with crisp, defined edges perfect for decorating. Tender and versatile for holiday baking or everyday treats.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1.5 cups butter (softened)
- 2 cups granulated sugar
- 4 eggs
- 2 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon salt
- 3 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 2 teaspoon light corn syrup
- 1/2 cup room temperature water (start with less, add more as needed)
- pinch of salt
At a glance
PER SERVING · TIME 27M
CAL 8%·PRO 4%
CARBS 24G61% OF CAL
1G FIBER8G OTHER15G TOTAL SUGAR
FAT 6G36% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7m
- Sodium
- 100mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 8mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.