Sugar Spun Run · by Sam Merritt★ 5.0 (49)
Easy Sugar Cookie Icing
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 0%
CARBS 10G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A firm, stackable icing made with just powdered sugar, corn syrup, milk, and vanilla. It can be colored and piped easily, making it ideal for decorating sugar cookies.
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View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 3 cups powdered sugar, sifted (sift after measuring)
- 2 Tablespoons light corn syrup (see note)
- 3-4 Tablespoons milk (any kind, divided)
- 1/2 teaspoon vanilla extract (use clear vanilla extract for pure white icing)
- Gel food coloring (optional)
- Sprinkles or candies for decorating (optional)
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 0%
CARBS 10G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2mg
- Total sugar
- 10g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.27mg
- Calcium
- 2mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.