Jo Cooks · by Joanna Cismaru★ 5.0 (9)
Easy Stuffing Recipe
NUTRITION · PER SERVING85M COOK
CAL 15%·PRO 18%
CARBS 39G54% OF CAL
2G FIBER32G OTHER5G TOTAL SUGAR
FAT 11G35% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic herb-seasoned bread stuffing with celery, onion, and poultry seasoning, topped golden and crispy. A holiday must-have side dish for Thanksgiving and festive meals.
sideamerican🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 loaf day old bread (1 pound loaf, white, wheat or sourdough)
- 1 cup celery (chopped)
- 1 cup onion (chopped)
- ½ cup butter (unsalted)
- 2 teaspoons poultry seasoning
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups chicken broth (or vegetable broth, low sodium)
- ¼ cup fresh parsley (chopped)
- 2 large eggs (beaten)
At a glance
PER SERVING · TIME 85M
CAL 15%·PRO 18%
CARBS 39G54% OF CAL
2G FIBER32G OTHER5G TOTAL SUGAR
FAT 11G35% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 621mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 181mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.