Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Easy Stuffed Shells Recipe
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 25%
CARBS 22G38% OF CAL
1G FIBER18G OTHER3G TOTAL SUGAR
FAT 11G43% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large pasta shells stuffed with ricotta, fresh herbs, and cheese, then baked in marinara sauce. A classic comfort dish that feeds a crowd.
mainitalianpasta🍲 stockpot🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 12 ounces jumbo shells ((about 36 shells))
- 30 ounces ricotta cheese
- ½ cup grated parmesan
- 3 eggs
- ¼ cup basil leaves (finely chopped)
- 1 Tablespoon Italian parsley (finely chopped)
- 1 teaspoon sea salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 24 ounces marinara sauce ((about 3 cups))
- 2 cups shredded mozzarella cheese
- ½ cup Parmesan cheese
- parsley & basil to garnish ((optional))
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 25%
CARBS 22G38% OF CAL
1G FIBER18G OTHER3G TOTAL SUGAR
FAT 11G43% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 393mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 268mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.