Easy Stuffed Pepper Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stuffed pepper casserole combines all the flavors of stuffed peppers in an easy-to-make casserole with seasoned rice, ground beef, tomatoes, and melted cheese. It's a hearty, cheesy one-dish dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 ½ pounds lean ground beef
- ½ cup onion diced
- 1 cup diced red bell pepper (about 1 whole pepper)
- 1 cup diced green bell pepper (about 1 whole pepper)
- 1 cup diced orange bell pepper (about 1 whole pepper)
- 2 teaspoons minced garlic
- 1 tablespoon Worcestershire sauce
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon paprika
- 2 teaspoons Italian seasoning
- 1 (14.5-ounce) can diced tomatoes (undrained)
- 1 cup uncooked long grain white rice
- 1 ½ cups beef broth
- 1 (8-ounce) can tomato sauce
- 1 ½ cups shredded Colby Jack cheese (shredded and divided)
- fresh parsley (for garnish)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 806mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 181mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.