Easy Stuffed Olives
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy stuffed olives with a crispy coating, made in the air fryer for maximum crunch. These are savory, indulgent, and perfect for serving as an appetizer with drinks at a party.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 500 g / 1 lb pitted olives (drained )
- 100 g / 3oz soft goat's cheese
- 1 large garlic clove
- 1 tsp finely chopped rosemary
- 1 tsp dried oregano
- ½ tsp black pepper
- 1 cup flour
- 3 eggs
- 2 cups breadcrumbs (seasoned with a pinch of salt)
- olive oil (for spraying/drizzling)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 820mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 73mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.