Spend with Pennies · by Holly Nilsson★ 5.0 (6)
Easy Stuffed Mushrooms
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 5%
CARBS 2G28% OF CAL
1G FIBER0G OTHER1G TOTAL SUGAR
FAT 2G49% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps stuffed with just salsa and melted Cheddar cheese for a simple, quick appetizer. Perfect for feeding a crowd with minimal effort.
starteramerican🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 medium mushrooms (or small)
- ⅓ cup salsa (mild, medium, or hot)
- ½ cup shredded cheddar cheese (or other cheese)
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 5%
CARBS 2G28% OF CAL
1G FIBER0G OTHER1G TOTAL SUGAR
FAT 2G49% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 83mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 35mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.