Simply Delicious · by Alida Ryder★ 4.7 (3)
Easy stuffed mushrooms
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 22%
CARBS 15G35% OF CAL
2G FIBER11G OTHER3G TOTAL SUGAR
FAT 9G44% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushroom caps stuffed with a savory mixture of mozzarella, gruyere, sautéed mushrooms, onions, and breadcrumbs. These cheesy appetizers are rich, earthy, and crowd-pleasing.
starteramerican🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 lb (1kg) mushrooms
- 1 onion (finely chopped)
- 6 garlic cloves (crushed)
- 2 cups shredded cheese / grated cheese (I used mozzarella and gruyere. )
- 1 cup breadcrumbs
- 2 tsp dried sage
- 1 tbsp chopped parsley
- salt and black pepper (to taste)
- ½ cup breadcrumbs (for topping)
- olive oil
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 22%
CARBS 15G35% OF CAL
2G FIBER11G OTHER3G TOTAL SUGAR
FAT 9G44% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 337mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 230mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.