Easy Stuffed Bell Peppers
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Averie Cooks · by Averie Sunshine★ 5.0 (8)

Easy Stuffed Bell Peppers

NUTRITION · PER SERVING72M COOK
CAL 29%·PRO 72%
CARBS 30G21% OF CAL
3G FIBER18G OTHER9G TOTAL SUGAR
FAT 36G55% OF CAL
14G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bell peppers stuffed with seasoned ground beef and Italian sausage, rice, vegetables, and cheese. A hearty, family-friendly dish that reheats well for meal prep.

mainamericancasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 large bell peppers (any color, with tops cut off and seeds removed)
  • 1 pound ground Italian sausage (I use sweet Italian, you can use hot if desired)
  • 1 pound ~90% lean ground beef
  • 1 small white or yellow onion (diced small)
  • 1 celery rib (diced small)
  • 3 to 4 cloves garlic (finely minced)
  • 1 1/2 cups marinara sauce
  • 1 cup reduced sodium beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 1 tablespoon granulated sugar (optional but recommended for flavor balance)
  • 1 teaspoon all-purpose seasoning (or poultry seasoning or seasoning blend)
  • 1/2 teaspoon dried oregano
  • 1 1/2 cups COOKED rice
  • 1/2 cup Parmesan cheese (finely grated)
  • 1 cup shredded cheddar cheese (divided (I use white cheddar, any cheddar is fine))
PREP
25M
SODIUM
2017MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.