House of Nash Eats · by Amy Nash★ 4.7 (6)
Easy Stuffed Bell Peppers
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 52%
CARBS 31G26% OF CAL
3G FIBER0G ADDED8G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 28G53% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful bell peppers stuffed with seasoned ground beef, rice, vegetables, and cheese. A complete, comforting one-dish dinner.
mainamericancasserolebeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 whole bell peppers (any color)
- 1 pound ground beef
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 1 zucchini (diced)
- 2 cups cooked white or brown rice
- 15 ounces diced tomatoes, drained
- 2 teaspoons dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces Monterey jack or cheddar cheese
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 52%
CARBS 31G26% OF CAL
3G FIBER0G ADDED8G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 28G53% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 483mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 321mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.