An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (5)
Easy Stuffed Baked Halibut
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 100%
CARBS 17G10% OF CAL
3G FIBER8G OTHER6G TOTAL SUGAR
FAT 20G26% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halibut fillets baked with a savory bread crumb and herb topping that crisps as it bakes. This quick, moist fish dish is both healthy and satisfying, ready in 40 minutes.
mainamericanfish🥧 baking dish🍳 skillet🔥 oven
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 fresh or frozen halibut fillets (thicker cuts)
- 2 tablespoons butter
- 1-2 celery stalks chopped
- 2 tablespoons fresh chopped Italian parsley
- 1 small onion diced
- 2-3 slices bread cubed
- ½ teaspoon Worcestershire sauce
- 2 teaspoons mayonnaise
- 1-2 pinches hot pepper flakes or black pepper if desired
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 100%
CARBS 17G10% OF CAL
3G FIBER8G OTHER6G TOTAL SUGAR
FAT 20G26% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 474mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2568mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.