Carlsbad Cravings · by Jen
Easy Strudel with Vanilla Glaze
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 7%
CARBS 77G71% OF CAL
5G FIBER24G OTHER48G TOTAL SUGAR
FAT 15G30% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pears sautéed with cinnamon and brown sugar, wrapped in flaky phyllo dough and baked until crispy, topped with vanilla glaze. A simplified, foolproof strudel.
dessertbaked good🥧 baking dish⚡ microwave🍳 skillet🔥 ovenvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons unsalted butter, divided
- 3 large D'Anjou pears, peeled, and diced (may substitute apples)
- 1/4 cup brown sugar, packed
- 1/2 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 8 sheets phyllo dough
- 3/4 cup powdered sugar, sifted
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 7%
CARBS 77G71% OF CAL
5G FIBER24G OTHER48G TOTAL SUGAR
FAT 15G30% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 192mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.