Easy Stromboli Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rolled dough filled with sausage, pepperoni, mozzarella, and vegetables, baked until golden and served with warm marinara for dipping. It's a pizza-inspired hand-held main that comes together in about 35 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 3/4 - 2 1/4 cups of flour
- 1 envelope Fleischmann’s® Pizza Yeast
- 1 1/2 teaspoons sugar
- 3/4 teaspoon salt
- 2/3 cup of very warm water ((120° to 130° F))
- 3 tablespoons olive oil
- 1 egg, beaten ((egg wash))
- 1/2 cup marinara sauce ((I like garlic and onion marinara))
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried oregano
- crushed red pepper flakes (to taste**)
- 3/4 cups grated mozzarella cheese
- 3/4 cups grated Parmesan cheese
- 1/4 pound cooked Hot Italian sausage
- 9-12 slices pepperoni
- 6 slices deli honey ham
- 1/2 small green bell pepper, ( very thinly sliced, sauteed 3 minutes)
- 1/2 small onion, ( very thinly sliced, sauteed 3 minutes)
- 1 cup very thinly sliced uncooked mushrooms
- 1/4 cup sliced black olives
- freshly grated Parmesan cheese
- Garlic salt
- extra pizza sauce for dipping ((optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2116mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 300mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.