An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (7)
Easy Streusel Chocolate Chip Cake
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 11%
CARBS 53G63% OF CAL
3G FIBER16G OTHER34G TOTAL SUGAR
FAT 12G31% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate chip cake topped with a cinnamon streusel, made without a mixer for quick preparation. A simple, easy dessert perfect for casual occasions.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2½ cups all purpose or cake/pastry flour
- 1¼ cups granulated sugar
- 1 pinch salt*
- 1½ teaspoons baking powder
- 1 cup butter (cold) (cut into small pieces or grate with a cheese grater)
- ½ teaspoon cinnamon
- ¾ cup + 1 tablespoon milk ((195 grams total, if you double the recipe then double this amount))
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
- 2 teaspoons all purpose flour
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 11%
CARBS 53G63% OF CAL
3G FIBER16G OTHER34G TOTAL SUGAR
FAT 12G31% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 99mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.