The Stay At Home Chef · by Rachel Farnsworth★ 4.6 (10)
Easy Strawberry Swirl Cheesecake Cupcakes
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 6%
CARBS 23G41% OF CAL
0G FIBER6G OTHER17G TOTAL SUGAR
FAT 14G56% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual lemon cake bases topped with mini strawberry swirled cheesecake. A creative twist combining light and rich flavors in one elegant cupcake.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 18 lemon sandwich cookies
- 16 ounces cream cheese
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1/2 cup sour cream
- 1 pinch salt
- 1/2 cup strawberry jam
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 6%
CARBS 23G41% OF CAL
0G FIBER6G OTHER17G TOTAL SUGAR
FAT 14G56% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 152mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 36mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.