Half Baked Harvest · by Tieghan Gerard★ 4.4 (18)
Easy Strawberry Spoon Cake
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 12%
CARBS 46G56% OF CAL
4G FIBER19G OTHER23G TOTAL SUGAR
FAT 13G36% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, gooey cake studded with fresh strawberries and jam. Serve with vanilla ice cream for a classic summer dessert that's simple enough for weeknight baking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups halved or quartered strawberries
- 3/4 cup brown sugar
- 1 stick (8 tablespoons) salted butter, melted/lightly browned
- 1 egg, at room temperature
- 1 cup buttermilk ((or whole milk is OK too) )
- 1 tablespoon vanilla extract
- 1 3/4 cups all-purpose or white whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/3 cup strawberry jam
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 12%
CARBS 46G56% OF CAL
4G FIBER19G OTHER23G TOTAL SUGAR
FAT 13G36% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 427mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.