Seasons and Suppers · by Jennifer Maloney★ 5.0 (11)
Easy Strawberry Spoon Cake
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 6%
CARBS 21G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 12G56% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm and buttery cake topped with macerated fresh strawberries. Simple comfort food with a delightful strawberry flavor throughout.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz. strawberries (hulled, fresh)
- 1/3 cup light brown sugar (packed)
- 1/2 cup unsalted butter (melted)
- 1/2 cup whole milk (at room temperature)
- 1/2 teaspoon coarse kosher salt
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Vanilla ice cream (for serving, optional)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 6%
CARBS 21G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER10G TOTAL SUGAR
FAT 12G56% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 130mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 31mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.