Well Plated · by Erin Clarke★ 4.7 (56)
Easy Strawberry Smoothie
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 11%
CARBS 16G46% OF CAL
2G FIBER0G OTHER14G TOTAL SUGAR
FAT 6G38% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, easy smoothie blending fresh strawberries with Greek yogurt, almond butter, and milk. Healthy and filling, perfect for a simple breakfast or snack.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup whole frozen strawberries ((about 10 large/medium))
- 1/4 cup nonfat plain Greek yogurt
- 1 tablespoon almond butter (or peanut butter or nut butter of choice)
- 2 teaspoons honey (plus additional to taste (optional))
- 1 teaspoon pure vanilla extract
- 3/4 cup unsweetened almond milk
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 11%
CARBS 16G46% OF CAL
2G FIBER0G OTHER14G TOTAL SUGAR
FAT 6G38% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 67mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 214mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.