Easy Strawberry Shortcake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade strawberry shortcake is a light, tender biscuit-based dessert topped with whipped cream and fresh strawberries. It's a classic summer dessert with a delicate crumb and subtle lemon notes. Serve it fresh for the best texture and flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 2 tablespoons granulated sugar
- lemon zest
- pinch salt
- ½ cup buttermilk
- 4 ounces unsalted butter (cold)
- coarse sugar
- 3 cups sliced fresh strawberries
- 1 tablespoon fresh lemon juice
- whipped cream
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 192mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.