Lil' Luna · by Kristyn Merkley★ 5.0 (97)
Easy Strawberry Shortcake Recipe
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 8%
CARBS 49G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER33G TOTAL SUGAR
FAT 8G27% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy strawberry shortcake requiring just four ingredients: strawberries, sugar, sponge cake, and cream. Fresh, light, and sweet. A simple summer dessert.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 quart strawberries, (sliced)
- ¼ cup sugar
- 2 (5-ounce) packages sponge cake dessert cups, (total of 12 dessert cups)
- 1 (6.5-ounce) can whipped cream, (to taste)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 8%
CARBS 49G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER33G TOTAL SUGAR
FAT 8G27% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 308mg
- Total sugar
- 33g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.