Family Food on the Table · by Kathryn Doherty
Easy Strawberry Sauce
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 6%
CARBS 95G100% OF CAL
8G FIBER52G ADDED23G INTRINSIC12G OTHER74G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, bright strawberry sauce made with just three main ingredients and finished with a touch of cornstarch. It's perfect for drizzling over pancakes, waffles, ice cream, or cake.
condimentamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 lb. strawberries (hulled and halved (fresh or frozen, see notes))
- 1 tablespoon fresh lemon juice
- 3 tablespoons honey (see notes)
- 1 tablespoon cornstarch
- 3 tablespoons water
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 6%
CARBS 95G100% OF CAL
8G FIBER52G ADDED23G INTRINSIC12G OTHER74G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 51mg
- Total sugar
- 74g
- Added sugar
- 52g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.