Downshiftology · by Lisa Bryan★ 5.0 (8)
Easy Strawberry Salad
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 6%
CARBS 11G27% OF CAL
2G FIBER3G OTHER7G TOTAL SUGAR
FAT 13G70% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh greens tossed with strawberries, red onion, almonds, and goat cheese in a balsamic vinaigrette. A bright, seasonal side for spring and summer meals.
sideamericansaladgluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 ounces spring salad mix
- 10 strawberries (hulled and sliced)
- ½ small red onion (thinly sliced)
- ⅓ cup sliced almonds
- ⅓ cup crumbled goat cheese
- ¼ cup extra-virgin olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 1 garlic clove (minced)
- ¼ teaspoon kosher salt
- pinch of freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 6%
CARBS 11G27% OF CAL
2G FIBER3G OTHER7G TOTAL SUGAR
FAT 13G70% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 157mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.