Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (3)
Easy strawberry puff pastry tarts
NUTRITION · PER SERVING21M COOK
CAL 43%·PRO 26%
CARBS 62G29% OF CAL
3G FIBER40G OTHER19G TOTAL SUGAR
FAT 66G69% OF CAL
29G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry shells filled with whipped mascarpone and topped with fresh strawberries. Simple, elegant, and ready in 20 minutes for a bright summer dessert.
dessertbaked good🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pack pre-rolled puff pastry
- 300 g | 10 1/2oz mascarpone
- 120 ml | 1/2 cup single cream
- 80 g | 1/2 cup icing sugar
- 1 tsp vanilla paste
- 3 tbsp flaked almonds
- 1 egg (lightly beaten)
- 300 g | 1 1/2 cups strawberries (halved)
- Icing sugar to dust
At a glance
PER SERVING · TIME 21M
CAL 43%·PRO 26%
CARBS 62G29% OF CAL
3G FIBER40G OTHER19G TOTAL SUGAR
FAT 66G69% OF CAL
29G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 16m
- Sodium
- 273mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 120mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.