Seasons and Suppers · by Jennifer Maloney★ 5.0 (8)
Easy Strawberry Puff Pastry Pie
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 13%
CARBS 67G59% OF CAL
4G FIBER23G OTHER41G TOTAL SUGAR
FAT 19G38% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberry pie made the easy way with a simple filling topped with store-bought puff pastry. Fresh, flaky, and quick to prepare.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups strawberries (halved or quartered, if large)
- 1 cup white sugar (increase to 1 1/4 cups for less sweet berries)
- 1/3 cup all purpose flour
- 1 1/2 Tablespoon butter
- 1 sheet puff pastry (thawed)
- 1 large egg (mixed with 1 tsp water, for brushing pastry before baking)
- White, turbinado or coarse sugar, for topping before baking (optional)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 13%
CARBS 67G59% OF CAL
4G FIBER23G OTHER41G TOTAL SUGAR
FAT 19G38% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 121mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.