The Chunky Chef · by The Chunky Chef★ 5.0 (10)
Easy Strawberry Poke Cake
NUTRITION · PER SERVING165M COOK
CAL 12%·PRO 5%
CARBS 38G63% OF CAL
1G FIBER12G OTHER25G TOTAL SUGAR
FAT 8G31% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy white cake infused with strawberry gelatin and topped with whipped cream. Sweet, light, and festive—an easy no-fuss dessert.
dessertamericanbaked good🥧 baking dishdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 box white cake mix ((plus ingredients to make the cake - check the box for directions))
- 1 3oz package strawberry Jello mix
- 1 cup boiling water
- 8 oz container frozen whipped topping (thawed)
At a glance
PER SERVING · TIME 165M
CAL 12%·PRO 5%
CARBS 38G63% OF CAL
1G FIBER12G OTHER25G TOTAL SUGAR
FAT 8G31% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 256mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 43mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.