Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (2)
Easy Strawberry Pineapple Cake
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 3%
CARBS 24G80% OF CAL
1G FIBER7G OTHER16G TOTAL SUGAR
FAT 2G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light strawberry and pineapple cake topped with creamy pineapple fluff frosting. Ideal for spring and summer celebrations, it's easy to make and delicious.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 15.25 ounces strawberry cake mix
- ¾ cup milk
- 3 eggs (room temperature)
- 8.25 ounces crushed pineapple (do not drain)
- 3.5 ounces package instant vanilla pudding mix
- 20 ounces can crushed pineapple (do not drain)
- 12 ounces Cool Whip or 1 cup heavy whipped cream (whipped)
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 3%
CARBS 24G80% OF CAL
1G FIBER7G OTHER16G TOTAL SUGAR
FAT 2G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 223mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 46mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.