Easy Strawberry Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh strawberry pie with a flaky pie crust, filled with sweet strawberries in a light sugar-cornstarch glaze, and topped with whipped cream. Refreshing and crowd-pleasing, a summer favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9-inch pie crust (blind baked and cooled completely)
- 1 cup water
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 3 tablespoons strawberry gelatin mix ((about 1/2 of a 3-ounce box))
- 4 cups strawberries (hulled and sliced)
- Whipped cream (for topping (optional))
At a glance
PER SERVING · TIME 155M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 41mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 13mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.