Belly Full · by Amy Flanigan★ 5.0 (17)
Easy Strawberry Pie
NUTRITION · PER SERVING195M COOK
CAL 17%·PRO 6%
CARBS 85G98% OF CAL
3G FIBER8G OTHER74G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple strawberry pie with fresh berries in a flaky crust, topped with whipped cream. Tangy and sweet, light and perfect for summer desserts.
dessertamericanbaked good🥧 baking dish🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 deep dish pie crust* ((pre-baked and cooled completely)
- 2 cups water
- 2 cups granulated sugar
- 6 tablespoons cornstarch
- 6 ounce package strawberry jello ((or 2-3 ounce boxes))
- 3 pounds fresh strawberries** ( , stems removed, quartered, do not use frozen)
- whipped cream (, for serving)
At a glance
PER SERVING · TIME 195M
CAL 17%·PRO 6%
CARBS 85G98% OF CAL
3G FIBER8G OTHER74G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 121mg
- Total sugar
- 74g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 23mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.