Spend with Pennies · by Holly Nilsson★ 5.0 (10)
Easy Strawberry Margaritas
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 1%
CARBS 49G66% OF CAL
2G FIBER2G OTHER45G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frosty blended strawberry margaritas with tequila and citrus. A refreshing summer cocktail ready to serve or freeze ahead.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ounces tequila
- 2 ounces triple sec
- 15 ounces frozen strawberries (in syrup, slightly defrosted)
- 4 ounces frozen limeade concentrate
- 4 cups ice
- salt (or sugar for the rim)
- lime wedges (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 1%
CARBS 49G66% OF CAL
2G FIBER2G OTHER45G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 784mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 26mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.