Simply Delicious · by Alida Ryder★ 4.5 (18)
Easy strawberry jam
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 3%
CARBS 142G100% OF CAL
4G FIBER125G ADDED10G INTRINSIC3G OTHER135G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, no-pectin strawberry jam made with just berries, sugar, lemon, and vanilla. It spreads easily on toast or tops scones with whipped cream.
condimentbritish🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 cups chopped strawberries
- 2 cups sugar
- 1/4 cup freshly squeezed lemon juice
- 1 vanilla pod
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 3%
CARBS 142G100% OF CAL
4G FIBER125G ADDED10G INTRINSIC3G OTHER135G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 1mg
- Total sugar
- 135g
- Added sugar
- 125g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 36mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.