Oh Sweet Basil · by Carrian Cheney★ 3.7 (15)
Easy Strawberry Freezer Jam
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 0%
CARBS 7G72% OF CAL
0G FIBER0G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple strawberry jam made with just strawberries, sugar, and pectin. Bright and fruity, it's spread on toast, swirled into yogurt, or used in baking.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2/3 Cup Sugar
- 2 Tablespoons Pectin (Freezer)
- 1 ⅔ Cups Strawberries (mashed *see notes)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 0%
CARBS 7G72% OF CAL
0G FIBER0G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 6mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 2mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.