Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)
Easy Strawberry Crisp
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 7%
CARBS 50G65% OF CAL
4G FIBER26G ADDED6G INTRINSIC15G OTHER32G TOTAL SUGAR
FAT 12G36% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet baked strawberries topped with a buttery oat crumble and cinnamon. A simple summer dessert best served warm with ice cream.
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View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs fresh strawberries, (hulled and halved or quartered)
- 1/3 cup granulated white sugar
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons pure vanilla extract
- 2 tablespoons cornstarch
- 3/4 cup all-purpose flour
- 3/4 cup packed light brown sugar
- 3/4 cup old-fashioned rolled oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, (cubed)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 7%
CARBS 50G65% OF CAL
4G FIBER26G ADDED6G INTRINSIC15G OTHER32G TOTAL SUGAR
FAT 12G36% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 86mg
- Total sugar
- 32g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.