Crazy for Crust · by Dorothy Kern★ 5.0 (5)
Easy Strawberry Cobbler Recipe
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 7%
CARBS 43G71% OF CAL
3G FIBER10G OTHER30G TOTAL SUGAR
FAT 7G27% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple baked cobbler with fresh strawberries topped with an easy batter. Warm and fruity, perfect for summer dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup (124g) all purpose flour
- 4 tablespoons (57g) unsalted butter (melted)
- 1 cup (200g) granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup (177ml) milk
- 4 cups chopped strawberries (or other fruit)
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 7%
CARBS 43G71% OF CAL
3G FIBER10G OTHER30G TOTAL SUGAR
FAT 7G27% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 85mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 47mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.