Easy Strawberry Cobbler
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple strawberry cobbler with fresh berries baked under a buttermilk biscuit topping. Warm and fruity with a tender, slightly sweet biscuit crust, it's a classic spring or summer dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 tablespoons salted butter
- 2 cups sliced fresh strawberries
- 1 tablespoon warm strawberry jam
- 1 cup self-rising flour
- ¾ cup granulated sugar
- 1 cup whole buttermilk, (well shaken)
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- Optional, for serving: vanilla ice cream, freshly whipped cream, or a dusting of powdered sugar
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 574mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 194mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.