An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Easy Strawberry Cheesecake Cups
NUTRITION · PER SERVING115M COOK
CAL 40%·PRO 19%
CARBS 65G32% OF CAL
2G FIBER40G OTHER24G TOTAL SUGAR
FAT 58G64% OF CAL
23G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky puff pastry cups filled with creamy cheesecake filling and fresh strawberries. Light, elegant, and perfect for spring and summer occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 roll puff pastry or shortcrust (homemade or store bought)
- 5¼ ounces whole fat cream cheese (softened)
- 1 cup cream (whipping, heavy or whole cream, with at least 30% fat content)
- ½-¾ cup powdered sugar (sifted)
- ½-1 teaspoon vanilla extract
- 7 large strawberries (ripe but firm) divided
- ¼ cup granulated (fine) sugar
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 115M
CAL 40%·PRO 19%
CARBS 65G32% OF CAL
2G FIBER40G OTHER24G TOTAL SUGAR
FAT 58G64% OF CAL
23G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 332mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.