Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (460)
Easy Strawberry Cake with Strawberry Sauce
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 11%
CARBS 48G54% OF CAL
4G FIBER28G SUGAR15G OTHER
FAT 16G41% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist strawberry cake bursting with fresh berry flavor and topped with easy strawberry syrup. Light and lightly sweet, it's perfect for any occasion.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 large eggs (room temperature)
- 1 cup granulated sugar
- 1 cup sour cream
- 1/2 cup light olive oil ( or vegetable oil)
- 1 tsp vanilla extract
- 2 cups all-purpose flour ((*measured correctly))
- 2 tsp baking powder
- 1/4 tsp salt
- 12 oz strawberries (hulled)
- 1 tsp powdered sugar (for dusting, optional)
- 16 oz strawberries (hulled and halved)
- 1/4 cup granulated sugar (or to taste)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 11%
CARBS 48G54% OF CAL
4G FIBER28G SUGAR15G OTHER
FAT 16G41% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 79mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.