Joy Food Sunshine · by Laura Sandford
Easy Strawberry Cake
NUTRITION · PER SERVING190M COOK
CAL 11%·PRO 7%
CARBS 38G66% OF CAL
2G FIBER15G OTHER21G TOTAL SUGAR
FAT 8G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist homemade strawberry cake with real strawberry flavor throughout, topped with strawberry frosting. Perfect for birthdays, spring holidays, and summer celebrations.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound strawberries ((1 pint, 2 cups))
- 1 Tablespoon granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- ½ cup salted butter ((softened))
- 1 ¼ cup granulated sugar
- strawberry reduction ((about ⅔ cup))
- ¼ cup sour cream ((room temperature))
- ¼ cup whole milk ((room temperature))
- 2 eggs ((room temperature))
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 190M
CAL 11%·PRO 7%
CARBS 38G66% OF CAL
2G FIBER15G OTHER21G TOTAL SUGAR
FAT 8G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 176mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 23mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.