Easy Strawberry Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, buttery strawberry cake made with almond flour and fresh strawberries. Baked in a skillet with a tender crumb and subtle almond flavor, it's an elegant dessert for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces strawberries, (hulled and halved)
- 3 tablespoons honey
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon kosher salt
- 1 cup granulated sugar
- 1 tablespoon lemon zest (1 medium lemon)
- 2 large eggs
- ¼ teaspoon salt
- 1 teaspoon pure vanilla extract
- ½ teaspoon pure almond extract
- ¾ cup all-purpose flour
- ¼ cup almond flour/meal
- ½ teaspoon baking powder
- 6 tablespoons unsalted butter (melted and cooled)
- ¼ cup sliced almonds
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 195mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.