Eating Bird Food · by Brittany Mullins★ 5.0 (5)
Easy Strawberry Cake
NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 13%
CARBS 84G46% OF CAL
2G FIBER28G OTHER54G TOTAL SUGAR
FAT 44G55% OF CAL
25G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy strawberry cake made with fresh puree and Greek yogurt, topped with strawberry buttercream frosting. A delicate dessert.
dessertamericanbaked goodeggs🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb fresh strawberries (washed and hulled)
- 2 ½ cups cake flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 large eggs (at room temperature)
- ½ cup granulated sugar or pure maple syrup
- 1 cup strawberry puree
- ½ cup plain full fat Greek yogurt
- ¼ cup avocado oil
- 1 teaspoon vanilla
- Fresh strawberries (for topping (optional))
- 1 cup butter (softened to room temperature (vegan butter works))
- ¼ cup strawberry puree
- 3 ½ cups powdered sugar
At a glance
PER SERVING · TIME 40M
CAL 36%·PRO 13%
CARBS 84G46% OF CAL
2G FIBER28G OTHER54G TOTAL SUGAR
FAT 44G55% OF CAL
25G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 431mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.