The Salty Marshmallow · by Nichole
Easy Strawberry Cake
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 10%
CARBS 48G65% OF CAL
3G FIBER14G OTHER31G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery vanilla cake studded with fresh strawberries and baked until golden. Soft and sweet with a generous dusting of powdered sugar, it's a classic homemade dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 Cups All-Purpose Flour
- 2 1/4 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 8 Tablespoons Butter (Softened to room temperature)
- 1 1/2 Cups (plus 4 Tablespoons Sugar, divided)
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 3/4 Cup Milk
- 1 1/2 Pounds of Fresh Strawberries (hulled and cut in half)
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 10%
CARBS 48G65% OF CAL
3G FIBER14G OTHER31G TOTAL SUGAR
FAT 9G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 181mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.