Sally's Baking Addiction · by Sally★ 4.7
Easy Strawberry Bread
NUTRITION · PER SERVING120M COOK
CAL 100%·PRO 99%
CARBS 470G64% OF CAL
30G FIBER160G OTHER280G TOTAL SUGAR
FAT 94G29% OF CAL
18G SAT76G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and tender quick bread packed with fresh strawberries and topped with vanilla icing. A classic summer breakfast or dessert loaf.
componentamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups (250g) all-purpose flour (spooned & leveled)
- 1 and 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg, at room temperature
- 3/4 cup (150g) granulated sugar
- 1/4 cup (50g) packed brown sugar
- 3/4 cup (180ml) buttermilk, at room temperature*
- 1/3 cup (80ml) vegetable oil or melted coconut oil
- 2 teaspoons pure vanilla extract or vanilla bean paste
- 1 and 1/2 cups (230g) chopped fresh strawberries, tossed in 1 Tablespoon of flour
- 1/2 cup (60g) confectioners’ sugar, sifted
- 1 Tablespoon (15ml) heavy cream or milk
- 1/4 teaspoon pure vanilla extract or vanilla bean paste
At a glance
PER SERVING · TIME 120M
CAL 100%·PRO 99%
CARBS 470G64% OF CAL
30G FIBER160G OTHER280G TOTAL SUGAR
FAT 94G29% OF CAL
18G SAT76G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1756mg
- Total sugar
- 280g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1792mg
- Calcium
- 464mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1756MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.