Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (3)
Easy Strawberry and Rhubarb Sorbet
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 1%
CARBS 14G100% OF CAL
1G FIBER9G ADDED3G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn frozen treat made with just strawberries, rhubarb, honey, water, and lime. Naturally sweet and tangy, refined sugar-free and naturally gluten-free.
dessertbritish🌀 blenderdairy freegluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 medium stalks fresh rhubarb (washed and chopped)
- 4 tbsp honey
- 4 tbsp water
- 400 g 14oz chopped strawberries
- Juice of ½ a lime
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 1%
CARBS 14G100% OF CAL
1G FIBER9G ADDED3G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2mg
- Total sugar
- 11g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 26mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.