Budget Bytes · by Beth Moncel★ 4.1 (57)
Easy Stovetop Popcorn Recipe
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 4%
CARBS 15G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 8G54% OF CAL
0G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, crunchy stovetop popcorn made with just oil, kernels, butter, and salt in one pan. Fast, cheap, and customizable. A satisfying snack.
starteramericangluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp high heat cooking oil* ($0.04)
- 1/3 cup popcorn kernels ($0.19)
- 2 Tbsp butter (optional) ($0.26)
- 1/2 tsp seasoning salt (optional) ($0.05)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 4%
CARBS 15G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 8G54% OF CAL
0G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 0mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.60mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.