Averie Cooks · by Averie Sunshine★ 4.5 (62)
Easy Stovetop Macaroni and Cheese
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 41%
CARBS 27G23% OF CAL
2G FIBER25G OTHER0G TOTAL SUGAR
FAT 32G61% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta coated in a smooth, creamy cheese sauce made from real cheddar and parmesan. A straightforward, satisfying stovetop mac and cheese the whole family loves.
mainamericanpasta🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pound medium-sized pasta shells (cooked according to package directions)
- 1/2 cup unsalted butter ((1 stick))
- 1/2 cup all-purpose flour
- 4 cups milk ((I used Silk Unsweetened Cashewmilk))
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dry ground mustard ((optional))
- 3 cups grated extra-sharp cheddar cheese (about 12 ounces (grate your own because pre-grated cheese in bags doesn’t melt well))
- 1 cup finely grated Parmesan cheese (about 4 ounces)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 41%
CARBS 27G23% OF CAL
2G FIBER25G OTHER0G TOTAL SUGAR
FAT 32G61% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1110mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 364mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.