Jo Cooks · by Joanna Cismaru★ 4.5 (142)
Easy Stovetop Mac and Cheese
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 44%
CARBS 36G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 30G55% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky stovetop mac and cheese made in one pot in just 20 minutes. Creamy and deeply flavored with cheddar, mustard, and hot sauce for subtle depth.
mainamericanpastavegetarian
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Nutrition & ingredients
Ingredients
serves 6- 8 ounce elbow macaroni (dry)
- 12 ounce evaporated milk ((1 can))
- 2 large eggs
- ¾ teaspoon mustard (dry)
- 1 teaspoon hot sauce
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 4 tablespoon butter (unsalted)
- 10 ounce cheddar cheese (shredded)
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 44%
CARBS 36G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 30G55% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 607mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 494mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.